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423 results found. Show results 101 - 110
CHCFC512A Foster physical development in middle childhood
| Product code: |
5210 |
| ISBN: |
978-1-74236-204-5 |
| Product Type: |
Learner guide |
This learner guide will provide you with the skills and knowledge to observe, plan and implement experiences to develop physical skills in school aged children.
MEM05008C Perform advanced manual thermal cutting, gouging and shaping
| Product code: |
5207 |
| ISBN: |
978-1-74236-203-8 |
| Product Type: |
Assessment material |
This learner guide has been designed to develop knowledge and skills to competently cut and gouge ferrous and nonferrous materials using fuel gas, carbon arc and plasma cutting and gouging equipment from a range of materials and structures used in fabrication industries.
CHCGROUP403D Plan and conduct group activities
| Product code: |
5184 |
| ISBN: |
978-1-74236-200-7 |
| Product Type: |
Assessment material |
This learner guide is a self-paced resource that describes the knowledge and skills required to participate in, establish and lead a range of informal and formal groups in a variety of settings.
UEENEEH046B Solve fundamental problems in electronic communications systems
| Product code: |
5173 |
| ISBN: |
978-1-74236-196-3 |
| Product Type: |
Assessment material |
This learner guide covers the determination of the correct operation of communication systems and solving fundamental electronic communications system problems. It includes working safely and problem solving techniques utilising a range of solutions.
SITTPPD001A Research, assess and develop tourism products
| Product code: |
5056 |
| ISBN: |
978-1-74236-152-9 |
| Product Type: |
Learner resource |
This learner guide will assist the learner to develop the skills and knowledge required to manage product development strategically within tourism and hospitality organisations.
SITSS00051 Food Safety Supervision Skill Set - Learner Guide (Colour)
| Product code: |
40015_C |
| ISBN: |
978-1-74236-536-7 |
| Product Type: |
Learner guide |
This Food Safety Learner Guide is for people working as a supervisor in the food service sector. It supports the development of food safety skills and knowledge and includes the content of the 2 units of competency of:
• SITXFSA001 Use hygienic practices for food safety
• SITXFSA002 Participate in safe food handling practices
SITSS00051 Food Safety Supervision Skill Set - Learner Guide (Black and White)
| Product code: |
40015_B |
| ISBN: |
978-1-74236-536-7 |
| Product Type: |
Learner guide |
This Food Safety Learner Guide is for people working as a supervisor in the food service sector. It supports the development of food safety skills and knowledge and includes the content of the 2 units of competency of:
• SITXFSA001 Use hygienic practices for food safety
• SITXFSA002 Participate in safe food handling practices
CHCCS422A Respond holistically to client issues
| Product code: |
3047 |
| ISBN: |
978-1-74236-123-9 |
| Product Type: |
Superseded product |
This learner guide is a self-paced resource which will help you gain the knowledge and skills required to assess a range of client issues and refer appropriately.
CHCCD412B Work within a community development framework
| Product code: |
3046 |
| ISBN: |
978-1-74236-122-2 |
| Product Type: |
Superseded product |
This learner guide is a self-paced resource which will help you to work within a community development framework. This framework may include a range of methods designed to strengthen and develop communities by enhancing individual and group capacity to confidently engage with community structures and to address problems and issues.
CHCCS400A Work within a legal and ethical framework (community services program area)
| Product code: |
3045 |
| ISBN: |
978-1-74236-121-5 |
| Product Type: |
Superseded product |
This learner guide is a self-paced resource which will help you gain the knowledge and skills relevant to the unit of competency. It contains learning activities, some of which reflect workplace activities, as well as other materials aimed to enhance the learning process. This unit describes the knowledge and skills required to work within a legal and ethical framework that supports duty of care requirements.
