Tourism, Travel and Hospitality SIT12
Training Package/Tourism, Travel and Hospitality SIT12
SITSS00051 Food Safety Supervision Skill Set - Learner Guide (Black and White)
| Product code: | 40015_B |
| ISBN: | 978-1-74236-536-7 |
| Product Type: | Learner guide |
This Food Safety Learner Guide is for people working as a supervisor in the food service sector. It supports the development of food safety skills and knowledge and includes the content of the 2 units of competency of:
• SITXFSA001 Use hygienic practices for food safety
• SITXFSA002 Participate in safe food handling practices
• SITXFSA001 Use hygienic practices for food safety
• SITXFSA002 Participate in safe food handling practices
SITSS00051 Food Safety Supervision Skill Set - Learner Guide (Colour)
| Product code: | 40015_C |
| ISBN: | 978-1-74236-536-7 |
| Product Type: | Learner guide |
This Food Safety Learner Guide is for people working as a supervisor in the food service sector. It supports the development of food safety skills and knowledge and includes the content of the 2 units of competency of:
• SITXFSA001 Use hygienic practices for food safety
• SITXFSA002 Participate in safe food handling practices
• SITXFSA001 Use hygienic practices for food safety
• SITXFSA002 Participate in safe food handling practices
SITHFAB204 Prepare and serve espresso coffee Learner Guide
| Product code: | 5803 |
| ISBN: | 978-1-74236-511-4 |
| Product Type: | Learner resource |
Learner Guide- SITHFAB204 - Prepare and serve espresso coffee supports the performance outcomes, skills and knowledge required to extract and serve espresso coffee beverages using commercial espresso machines.