This Food Safety Learner Guide is for people working as a supervisor in the food service sector. It supports the development of food safety skills and knowledge and includes the content of the 2 units of competency of:
• SITXFSA001 Use hygienic practices for food safety
• SITXFSA002 Participate in safe food handling practices
This Food Safety Learner Guide is for people working as a supervisor in the food service sector. It supports the development of food safety skills and knowledge and includes the content of the 2 units of competency of:
• SITXFSA001 Use hygienic practices for food safety
• SITXFSA002 Participate in safe food handling practices
This learner guide is to enable a learner to describe the specifications of operational amplifiers, with a view to design, analyse and select modern operational amplifier and analogue integrated circuits.
This learner resource is an extract from the Individual Support in Australia textbook, Chapter 6, Healthy Body Systems. It is a topic based resource which describes the basic knowledge of anatomy and physiology required to recognise body systems and their components and to identify and refer alterations associated with the functioning of the human body. The target group is an individual who wishes to work in the health related industries. It is written to cover the knowledge requirements of HLTAAP001.
This topic based learner resource is an extract from the Individual Support in Australia textbook, Chapter 15, Assisting with Medication. The target audience is an individual who wishes to work in the health related industries where providing medication assistance to clients is required. This topic covers the knowledge requirements of HLTHPS006.
