Search results
423 results found. Show results 311 - 320
Find Good Health (printed)
| Product code: |
30270 |
| Product Type: |
Workbook |
A resource for teachers to help non English speaking residents access the New South Wales Health Service. This book is suitable for CSWE level I, II, III students.
This learning resource was researched, developed and written by Mary Johnston and content supplied and reviewed by New South Wales Refugee Health Service.
Find Good Health (free download)
| Product code: |
30271 |
| Product Type: |
Workbook |
A resource for teachers to help non English speaking residents access the New South Wales Health Service. This book is suitable for CSWE level I, II, III students.
This learning resource was researched, developed and written by Mary Johnston and content supplied and reviewed by New South Wales Refugee Health Service.
CHCAOD408A Assess the needs of clients with alcohol and other drug issues
| Product code: |
3039 |
| ISBN: |
978-1-74236-118-5 |
| Product Type: |
Superseded product |
This learner guide will assist community services workers assess the needs of clients with an alcohol and other drug related issue. The resource assumes the learner is currently working in a role where they interact with clients with alcohol and other drug related issues and have some background knowledge of alcohol and other drug facts and intervention approaches.
CHCCS400A Work within a legal and ethical framework (community services program area)
| Product code: |
3045 |
| ISBN: |
978-1-74236-121-5 |
| Product Type: |
Superseded product |
This learner guide is a self-paced resource which will help you gain the knowledge and skills relevant to the unit of competency. It contains learning activities, some of which reflect workplace activities, as well as other materials aimed to enhance the learning process. This unit describes the knowledge and skills required to work within a legal and ethical framework that supports duty of care requirements.
CHCCD412B Work within a community development framework
| Product code: |
3046 |
| ISBN: |
978-1-74236-122-2 |
| Product Type: |
Superseded product |
This learner guide is a self-paced resource which will help you to work within a community development framework. This framework may include a range of methods designed to strengthen and develop communities by enhancing individual and group capacity to confidently engage with community structures and to address problems and issues.
CHCCS422A Respond holistically to client issues
| Product code: |
3047 |
| ISBN: |
978-1-74236-123-9 |
| Product Type: |
Superseded product |
This learner guide is a self-paced resource which will help you gain the knowledge and skills required to assess a range of client issues and refer appropriately.
SITSS00051 Food Safety Supervision Skill Set - Learner Guide (Black and White)
| Product code: |
40015_B |
| ISBN: |
978-1-74236-536-7 |
| Product Type: |
Learner guide |
This Food Safety Learner Guide is for people working as a supervisor in the food service sector. It supports the development of food safety skills and knowledge and includes the content of the 2 units of competency of:
• SITXFSA001 Use hygienic practices for food safety
• SITXFSA002 Participate in safe food handling practices
SITSS00051 Food Safety Supervision Skill Set - Learner Guide (Colour)
| Product code: |
40015_C |
| ISBN: |
978-1-74236-536-7 |
| Product Type: |
Learner guide |
This Food Safety Learner Guide is for people working as a supervisor in the food service sector. It supports the development of food safety skills and knowledge and includes the content of the 2 units of competency of:
• SITXFSA001 Use hygienic practices for food safety
• SITXFSA002 Participate in safe food handling practices
SITTPPD001A Research, assess and develop tourism products
| Product code: |
5056 |
| ISBN: |
978-1-74236-152-9 |
| Product Type: |
Learner resource |
This learner guide will assist the learner to develop the skills and knowledge required to manage product development strategically within tourism and hospitality organisations.
